stuffed meatballs

Just wait till you get to the center of these marvelous meatballs. Stuffed with hard-boiled eggs and topped with tomatoes, you'll have a hard time deciding which part of this dish you like the most. Have a ball!

Ingredients

• 1/2 tsp. salt


• 1 lb. leanest ground beef


• 6 hard-boiled eggs


• 1 can diced tomatoes


• 1/4 cup brown sugar


• 1 orange squeezed


• 1 lemon squeezed


• 1 lime squeezed

Methods/steps

Mix all but tomatoes and hard-boiled eggs in a bowl. Divide mixture into 6 portions and form meat around hard cooked eggs to cover eggs completely. Place 1/2 the tomatoes in a shallow baking dish 9 x 9 and place meat balls then pour rest of tomatoes evenly and bake at 375 degrees for 45 minutes.