blueberry cheesecake
Less calories than a traditional cheese cake!
Ingredients
1 graham craker pie crust
1 can blueberry pie filling
1 8 oz. container cool whip
1 8 oz. pkg. cream cheese
1/2 cup powdered sugar
Directions
Start off by blending cream cheese and powdered sugar together with a blender. Next, fold in Cool Whip and put into a graham cracker crust. Finally, top with blueberry pie filling and refrigerate.
Prep Time: 15 Min
Ingredients
1 graham craker pie crust
1 can blueberry pie filling
1 8 oz. container cool whip
1 8 oz. pkg. cream cheese
1/2 cup powdered sugar
Directions
Start off by blending cream cheese and powdered sugar together with a blender. Next, fold in Cool Whip and put into a graham cracker crust. Finally, top with blueberry pie filling and refrigerate.
Prep Time: 15 Min
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