prosciutto pinwheels

• Prep: 20 min. Bake: 15 min.
• Yield: 20 Servings

20 15 35

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/4 cup sweet hot mustard
• 1/4 pound sliced prosciutto or deli ham, chopped
• 1/2 cup shredded Parmesan cheese

Directions

• Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up one side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices.
• Place on greased baking sheets. Bake at 400° for 11-13 minutes or until puffed and golden brown. Serve warm. Yield: 20 appetizers.

Nutritional Facts 1 appetizer equals 86 calories, 5 g fat (1 g saturated fat), 6 mg cholesterol, 210 mg sodium, 8 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.