slow-cooked pork & sauerkraut

We've got a recipe that embraces the true nature of sweet and sour. This palate-pleasing pork dish is prepared in the slow cooker alongside sauerkraut and brown sugar for a great tasting meal. Give it a go tonight.

Ingredients

1 (20 oz.) can or bag sauerkraut 1/4 cup brown sugar 1 1/2 lb. ground pork sausage 1 onion, sliced

Methods/steps

In a medium bowl, combine the sauerkraut and brown sugar. Then place in the crock-pot. Arrange the sausage and onion over the sauerkraut. Cook on HIGH for 2 hours. If it appears dry, add some water if necessary. Reduce heat to LOW setting, and cook for two more hours.

 

Additional Tips

Try it with Kielbasa.