southwestern turkey bake

• Prep: 20 min. Bake: 25 min.
• Yield: 12 Servings

20 25 45

Ingredients

• 2 large onions, chopped
• 2 jalapeno peppers, seeded and chopped
• 2 tablespoons butter
• 6 cups cubed cooked turkey
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 2 cups (16 ounces) sour cream
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 1 package (12-1/2 ounces) nacho tortilla chips, crushed
• 4 green onions, sliced

Directions

• In a Dutch oven, saute onions and jalapenos in butter until tender. Stir in the turkey, soup, sour cream and spinach. In a greased 13-in. x 9-in. baking dish, layer half of the turkey mixture, cheese and tortilla chips. Repeat layers.
• Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 5 minutes before serving. Sprinkle with green onions. Yield: 12 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1 piece equals 500 calories, 28 g fat (13 g saturated fat), 106 mg cholesterol, 756 mg sodium, 28 g carbohydrate, 3 g fiber, 31 g protein.