pronto chicken fajitas

• Prep/Total Time: 10 min.
• Yield: 5 Servings

5 5 10

Ingredients

• 1 package (14 ounces) frozen pepper strips, thawed
• 1 medium onion, halved and sliced
• 1 tablespoon canola oil
• 2 packages (6 ounces each) ready-to-use Southwestern chicken strips
• 1 tablespoon minced fresh cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 5 flour tortillas (8 inches), warmed
• Optional toppings: shredded cheddar cheese, Daisy Brand Sour Cream, guacamole and salsa

Directions

• In a large skillet, saute pepper strips and onion in oil until tender. Add the chicken strips, cilantro, salt, garlic powder and pepper; heat through.
• Spoon onto tortillas; fold in sides. Serve with toppings of your choice. Yield: 5 servings.

Nutritional Facts 1 fajita (calculated without optional toppings) equals 297 calories, 8 g fat (1 g saturated fat), 45 mg cholesterol, 819 mg sodium, 33 g carbohydrate, 2 g fiber, 21 g protein.