rhubarb cream dessert
It is an very good dessert and filling.
Ingredients
1 cup flour
1/4 cup sugar
1/2 cup butter
3 cups rhubarb
1/2 cup sugar
1 TBSP flour
12oz cream cheese
1/2 cup sugar
3 eggs
8 oz sour cream
2 TBSP sugar
1 tsp vanilla
Directions
Make Crust: Mix 1 cup flour, 1/4 cup sugar, and 1/2 cup butter. Pat into 10" pie plate. Make Rhubarb layer: Combine rhubarb, 1/2 cup sugar, and 1 TBSP flour. Toss lightly and pour into crust Bake at 375F degrees for 15 minutes. Meanwhile, prepare cream layer. Beat cream cheese and 1/2 cup sugar until fluffy, beat in eggs (one at a time), then pour over hot rhubarb layer. Bake at 350F degrees for about 30 minutes or until almost set. Combine topping ingredients (sour cream, 2 TBSP sugar, vanilla) and spread over hot layers. Chill for about an hour. Then cut into small amounts and serve.
Ingredients
1 cup flour
1/4 cup sugar
1/2 cup butter
3 cups rhubarb
1/2 cup sugar
1 TBSP flour
12oz cream cheese
1/2 cup sugar
3 eggs
8 oz sour cream
2 TBSP sugar
1 tsp vanilla
Directions
Make Crust: Mix 1 cup flour, 1/4 cup sugar, and 1/2 cup butter. Pat into 10" pie plate. Make Rhubarb layer: Combine rhubarb, 1/2 cup sugar, and 1 TBSP flour. Toss lightly and pour into crust Bake at 375F degrees for 15 minutes. Meanwhile, prepare cream layer. Beat cream cheese and 1/2 cup sugar until fluffy, beat in eggs (one at a time), then pour over hot rhubarb layer. Bake at 350F degrees for about 30 minutes or until almost set. Combine topping ingredients (sour cream, 2 TBSP sugar, vanilla) and spread over hot layers. Chill for about an hour. Then cut into small amounts and serve.
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