Chicken Frances
Chicken francese is a traditional Italian
favorite. However, you don't have to leave the comfort of your own
kitchen to enjoy this mouthwatering meal done right. One bite and you'll
say that's amore!
Ingredients
2 4-oz. boneless chicken breasts
Seasoned bread crumbs
3 Tbls. butter, divided
1/2 cup olive oil
1/2 cup whole cream
Juice of 1 lemon
4 oz. golden sherry
Pinch of cane sugar
Fresh parsley
4 oz. cooked fettuccine
Methods/steps
1. Lightly pound chicken breast.
2. Dip chicken in breadcrumbs.
3. Heat olive oil and 1 Tbls. butter in skillet; brown chicken over medium heat.
4. In saucepan over high heat, combine cream and 2 Tbls. butter.
5. When it boils, add lemon, sherry and sugar. Reduce to thick consistency. Add parsley.
6. Plate fettuccine, top with chicken and pour sauce on top.
2. Dip chicken in breadcrumbs.
3. Heat olive oil and 1 Tbls. butter in skillet; brown chicken over medium heat.
4. In saucepan over high heat, combine cream and 2 Tbls. butter.
5. When it boils, add lemon, sherry and sugar. Reduce to thick consistency. Add parsley.
6. Plate fettuccine, top with chicken and pour sauce on top.
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