sweet salmon chowder

From potato to corn, the possibilities for palate-pleasing chowders are endless. Now, we're adding salmon to the mix. Enjoy this scrumptious salmon chowder that's chock full of scrumptious ingredients. So many great ingredients make up this one dynamic dish.

Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
1 garlic clove, minced
1 (14 1/2 oz.) can chicken broth, divided
2 cups diced peeled potatoes
1 cup sliced carrots
1 tsp. salt
1/2 tsp. dill weed
1 small zucchini, thinly sliced
1 (14 3/4 oz.) can cream-style corn
1 (12 oz.) can evaporated milk
2 cups cooked salmon chunks or 2 (7 1/2 oz.) cans salmon, drained and bones removed

Methods/steps

In a saucepan, cook onion, celery, green pepper and garlic in 1/4-cup broth until tender. Add potatoes, carrots, salt, dill and remaining broth. Cover and simmer for 20 minutes or until vegetables are tender. Add zucchini; simmer for 5 minutes. Add corn, milk and salmon; heat through.

Additional Tips

Ready in 1 hour