green beans & new potatoes

• Prep: 15 min. Cook: 6 hours
• Yield: 10 Servings

15 360 375

Ingredients

• 1 pound fresh green beans, trimmed
• 1 pound small red potatoes, quartered
• 1/2 pound medium fresh mushrooms, halved
• 1/2 cup thinly sliced sweet onion
• 2 cans (14-1/2 ounces each) beef broth
• 2 tablespoons beefy onion soup mix
• 2 teaspoons Worcestershire sauce
• 1 teaspoon grated lemon peel
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder

Directions

• In a 5-qt. slow cooker, layer the green beans, potatoes, mushrooms and onion. In a small bowl, combine the remaining ingredients; pour over vegetables. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with a slotted spoon. Yield: 10 servings.

Nutritional Facts 3/4 cup equals 58 calories, trace fat (trace saturated fat), 0 cholesterol, 192 mg sodium, 12 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.