chocolate peanut butter candy

• Prep: 25 min. Cook: 10 min. + standing
• Yield: 15 Servings

25 10 35

Ingredients

• 1-1/2 cups graham cracker crumbs
• 1 cup sugar
• 3/4 cup packed brown sugar
• 3/4 cup butter, cubed
• 1/3 cup 2% milk
• 2 sleeves butter-flavored crackers (about 80 crackers)
• 1 cup butterscotch chips
• 1 cup (6 ounces) semisweet chocolate chips
• 3/4 cup creamy peanut butter

Directions

• In a saucepan, combine the cracker crumbs, sugars, butter and milk. Bring to a boil, stirring constantly; cook and stir 5 minutes longer.
• Place a single layer of crackers in a greased 13-in. x 9-in. dish; top with half of crumb mixture. Repeat layers. Top with remaining crackers.
• In a small saucepan, combine the butterscotch chips, chocolate chips and peanut butter. Cook and stir until smooth. Pour over crackers. Let stand until set. Yield: 15 servings.
  
  Editor's Note: This recipe was tested with Keebler Town House crackers.

Nutritional Facts 1 piece equals 517 calories, 29 g fat (15 g saturated fat), 25 mg cholesterol, 361 mg sodium, 61 g carbohydrate, 2 g fiber, 7 g protein.