Meatloaf Surprise
Meatloaf with a cheesy tomato sauce!
Ingredients
1 to 3 lbs. of ground beef
1/2 to 1 lb. of Velveeta cheese
1 slightly beaten egg
1 chopped onion
3 cloves of chopped garlic
1 tbsp. teriyaki sauce
2 slices of chopped bread
1 can of chopped rotel tomatoes, mild or spicy as you like it
Directions
Mix beef with all other ingredients except cheese and tomatoes. Divide beef into 2 portions and place 1 portion into greased baking pan. Slice Velveeta in half and place in center of meat. Top with 2nd portion of beef and pour can of chopped tomatoes on top. Bake @ 350 degrees in preheated oven for 1 hour or until done, with cheese and tomato mixture seeping from meatloaf. Slice and serve with rice or mashed potatoes, vegetables, and a tossed salad. Mmmmmm, enjoy with family and friends!
Prep Time: 20 Min
Cook Time: 1 Hr
Total Time: 1 Hr 20 Min
Ingredients
1 to 3 lbs. of ground beef
1/2 to 1 lb. of Velveeta cheese
1 slightly beaten egg
1 chopped onion
3 cloves of chopped garlic
1 tbsp. teriyaki sauce
2 slices of chopped bread
1 can of chopped rotel tomatoes, mild or spicy as you like it
Directions
Mix beef with all other ingredients except cheese and tomatoes. Divide beef into 2 portions and place 1 portion into greased baking pan. Slice Velveeta in half and place in center of meat. Top with 2nd portion of beef and pour can of chopped tomatoes on top. Bake @ 350 degrees in preheated oven for 1 hour or until done, with cheese and tomato mixture seeping from meatloaf. Slice and serve with rice or mashed potatoes, vegetables, and a tossed salad. Mmmmmm, enjoy with family and friends!
Prep Time: 20 Min
Cook Time: 1 Hr
Total Time: 1 Hr 20 Min
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