chunky garlic masshed potatoes

• Prep/Total Time: 30 min.
• Yield: 9 Servings

10 20 30

Ingredients

• 3 pounds Yukon Gold potatoes, cut into quarters
• 1 whole garlic bulb, cloves separated and peeled
• 1/2 cup butter, cubed
• 1/2 cup half-and-half cream
• 2 tablespoons prepared horseradish
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• Fresh thyme leaves, optional

Directions

• Place potatoes and garlic cloves in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender.
• Meanwhile, in a small saucepan, heat butter and cream; keep warm. Drain potatoes and garlic; return to pan. Add the horseradish, salt, pepper and butter mixture; mash to reach desired consistency. Garnish with thyme if desired. Yield: 9 servings.

Nutritional Facts 3/4 cup equals 223 calories, 12 g fat (7 g saturated fat), 33 mg cholesterol, 301 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein.