bite-size apples pies

• Prep: 20 min. Bake: 15 min.
• Yield: 16 Servings

20 15 35

Ingredients

• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 1 package (14.1 ounces) refrigerated pie pastry
• 3 tablespoons butter, melted, divided
• 2 medium tart apples, each cut into 8 wedges

Directions

• In a small bowl, combine sugar and cinnamon; set aside 1 tablespoon. On a lightly floured surface, unroll pastry. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture.
• Cut each sheet into eight 1-in. strips, about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
• Place on parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake at 425° for 13-15 minutes or until pastry is golden brown. Serve warm. Yield: 16 servings.

Nutritional Facts 1 serving equals 163 calories, 9 g fat (4 g saturated fat), 10 mg cholesterol, 108 mg sodium, 21 g carbohydrate, trace fiber, 1 g protein.