Cheesy Mac-Topped Casserole
An old favorite tops this supremely yummy and hearty casserole.
Prep: 20 minutes
Total: 50 minutes
Ingredients
1 pkg. (14 oz.) Kraft Deluxe Macaroni & Cheese Dinner Made with 2% Milk Cheese
1 lb. extra lean ground beef
3 cloves garlic, minced
1-1/2 tsp. dried oregano leaves
1 can (28 oz.) dieced tomatoees, undrained
1 pkg. (9 oz.) frozen green beans, thawed, drained
1 c. Kraft 2% Milk Shredded Reduced Fat Mild Cheddar Cheese
Preheat oven to 375 deg. F. Prepare Dinner as directed on package. Meanwhile, brown meat with garlic and oregano in large non-stick skilet; drain. Add tomatoes with their liquid and the beans; mix well.
Spoon meat mixture into 13x9" baking dish; top evenly with prepared Dinner. Cover with foil.
Bake 30 minutes, or until heated through. Remove from oven; uncover. Sprinkle with cheese. Let stand 5 minutes or until cheese is melted.
Makes 6 servings, 1-1/2 c. each.
Nutritional Information
Calories: 390; Fat: 11 g.; Saturated fat: 9 g.; Cholestrol: 70 mg.; Sodium: 960 mg.; Carbohydrates: 44 g.; Fiber: 4 g.; Sugars: 10 g.; Protein: 30 g.; Vitamin A: 20%DV; Vitamin C: 35%DV; Calcium: 45%DV; Iron: 20%DV.
Prep: 20 minutes
Total: 50 minutes
Ingredients
1 pkg. (14 oz.) Kraft Deluxe Macaroni & Cheese Dinner Made with 2% Milk Cheese
1 lb. extra lean ground beef
3 cloves garlic, minced
1-1/2 tsp. dried oregano leaves
1 can (28 oz.) dieced tomatoees, undrained
1 pkg. (9 oz.) frozen green beans, thawed, drained
1 c. Kraft 2% Milk Shredded Reduced Fat Mild Cheddar Cheese
Preheat oven to 375 deg. F. Prepare Dinner as directed on package. Meanwhile, brown meat with garlic and oregano in large non-stick skilet; drain. Add tomatoes with their liquid and the beans; mix well.
Spoon meat mixture into 13x9" baking dish; top evenly with prepared Dinner. Cover with foil.
Bake 30 minutes, or until heated through. Remove from oven; uncover. Sprinkle with cheese. Let stand 5 minutes or until cheese is melted.
Makes 6 servings, 1-1/2 c. each.
Nutritional Information
Calories: 390; Fat: 11 g.; Saturated fat: 9 g.; Cholestrol: 70 mg.; Sodium: 960 mg.; Carbohydrates: 44 g.; Fiber: 4 g.; Sugars: 10 g.; Protein: 30 g.; Vitamin A: 20%DV; Vitamin C: 35%DV; Calcium: 45%DV; Iron: 20%DV.
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