Irish Mashed Potatoes

Mashed potato dish with cabbage - both staples of an Irish kitchen. Ingredients 6 large potatoes 1 small head of cabbage 8 green onions salt and pepper, to taste milk, to taste 1 stick margarine Directions Clean and trim the cabbage, cut into quarters and boil until it is fork tender. While cabbage is cooking, peel, quarter and boil potatoes until they are fork tender. Drain potatoes and whip with salt, pepper, 1 stick margarine, and milk to taste. Drain the cabbage - I blot it until it is almost dry with paper towels. On lowest mixer setting mix the cabbage into the mashed potatoes. Chop the whites of 8 or 10 green onions very fine and mix them into the potatoe and cabbage mix. Servings: 6