Veggie Ranch Tortilla Pinwheels

Veggie Ranch Tortilla Pinwheels Recipe Prep/Total Time: 25 min. Yield: 64 Servings Ingredients 2 packages (8 ounces each) cream cheese, softened 1 envelope ranch salad dressing mix 5 green onions, chopped 1 can (4 ounces) chopped green chilies, drained 1 can (3.8 ounces) sliced ripe olives, drained 1 celery rib, chopped 1/4 cup chopped sweet red pepper 2 to 3 tablespoons real bacon bits 8 flour tortillas (10 inches) Directions In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chilies, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers. Yield: about 5 dozen. Nutritional Facts 1 piece equals 58 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 188 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein.