Crispy Mexican Truffles

Crispy Mexican Truffles Recipe Prep: 30 min. + chilling Yield: 30 Servings Ingredients 6 ounces cream cheese, softened 2 cups confectioners' sugar 8 ounces bittersweet chocolate, melted and cooled 2 teaspoons vanilla extract 1 cup crushed cornflakes 2 teaspoons ground cinnamon 1/2 teaspoon cayenne pepper Directions In a large bowl, beat cream cheese until smooth. Beat in the confectioners' sugar, chocolate and vanilla. Cover and refrigerate for at least 1 hour or until easy to handle. In a small bowl, combine the cornflakes, cinnamon and cayenne. Shape chocolate mixture into 1-in. balls; roll in cornflake mixture. Store in an airtight container in the refrigerator. Yield: 2-1/2 dozen. Nutritional Facts 1 truffle equals 98 calories, 5 g fat (3 g saturated fat), 6 mg cholesterol, 33 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.