Three-Chili Turkey Tacos

Prep/Total Time: 30 min. Yield: 5 Servings Ingredients 1 pound ground turkey 1 small onion, chopped 1/3 cup chopped sweet red pepper 1/3 cup beer or nonalcoholic beer 1/3 cup chili sauce 1 can (4 ounces) chopped green chilies 3-1/4 teaspoons chili powder 1-1/2 teaspoons Worcestershire sauce 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon pepper 10 taco shells, warmed 1-1/4 cups shredded lettuce 2/3 cup shredded cheddar cheese Directions In a large skillet, cook the turkey, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the beer, chili sauce, chilies, chili powder, Worcestershire sauce, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through. Spoon turkey mixture into taco shells; top with lettuce and cheese. Yield: 5 servings. Nutritional Facts 2 tacos equals 379 calories, 23 g fat (9 g saturated fat), 78 mg cholesterol, 766 mg sodium, 24 g carbohydrate, 2 g fiber, 20 g protein.