Spicy Beans w/ Turkey Sausage

Prep: 25 min. Cook: 5 hours Yield: 6 Servings 25 300 325 Ingredients 1 pound smoked turkey sausage, halved and sliced 1 can (16 ounces) kidney beans, rinsed and drained 1 can (15-1/2 ounces) great northern beans, rinsed and drained 1 can (15 ounces) black beans, rinsed and drained 1-1/2 cups frozen corn 1-1/2 cups salsa 1 large green pepper, chopped 1 large onion, chopped 1/2 to 1 cup water 3 garlic cloves, minced 1 teaspoon ground cumin Directions In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Stir before serving. Yield: 6 servings. Nutritional Facts 1-1/3 cups equals 350 calories, 5 g fat (1 g saturated fat), 47 mg cholesterol, 1,412 mg sodium, 51 g carbohydrate, 12 g fiber, 26 g protein.