Shrimp & Broccoli w/ Pasta

Prep/Total Time: 25 min. Yield: 6 Servings Ingredients 8 ounces uncooked angel hair pasta 1-1/2 pounds uncooked large shrimp, peeled and deveined 5 teaspoons canola oil, divided 1 bunch broccoli, cut into florets 4 garlic cloves, thinly sliced 6 tablespoons butter, cubed 6 tablespoons white wine or chicken broth 2 tablespoons grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon pepper Directions Cook pasta according to package directions. Meanwhile, in a large skillet or wok, stir-fry shrimp in 3 teaspoons oil for 1-2 minutes or until shrimp turn pink. Remove with a slotted spoon and keep warm. Stir-fry broccoli in remaining oil for 3 minutes. Add garlic; stir-fry 2 minutes longer or until vegetables are crisp-tender. Add the butter, wine, cheese, salt and pepper. Drain pasta; add to skillet. Stir in shrimp; heat through. Yield: 6 servings. Nutritional Facts 1-1/2 cups equals 411 calories, 18 g fat (8 g saturated fat), 200 mg cholesterol, 527 mg sodium, 35 g carbohydrate, 4 g fiber, 27 g protein. Full-Bodied White Wine Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.