Tiramisu

Prep: 25 min. + chilling Yield: 12 Servings 25 25 Ingredients 1/2 cup strong brewed coffee 2 tablespoons coffee liqueur 2 packages (8 ounces each) cream cheese, softened 2/3 cup sugar 2 cups (16 ounces) sour cream 1/4 cup 2% milk 1/2 teaspoon vanilla extract 2 packages (3 ounces each) ladyfingers, split 1 tablespoon baking cocoa Directions In a small bowl, combine coffee and liqueur; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, milk and vanilla until blended. Layer one package of ladyfingers in an ungreased 11-in. x 7-in. dish; brush with half of coffee mixture. Top with half of cream cheese mixture. Repeat layers (dish will be full). Cover and refrigerate for 8 hours or overnight. Just before serving, place cookie stencil on top of dessert, if desired, and sprinkle with cocoa. Yield: 12 servings. Nutritional Facts 1 piece equals 321 calories, 21 g fat (14 g saturated fat), 100 mg cholesterol, 149 mg sodium, 24 g carbohydrate, trace fiber, 6 g protein.