Pork & Apple Burgers

I love to take something small and make it stretch. I like to make my dollar scream. I take two small boneless pork ribs and grind them like ground beef with apple and sweet potato. This makes 6 pork burgers. Ingredients 2 small 4 oz pork ribs 2 small apples, cored 1 medium sweet potato, peeled 1 tsp garlic powder 1 tsp onion powder 1/2 tsp black pepper 1/2 tsp kosher salt Directions Remove excess fat from the rib while partially frozen and cut into bite sized cubes. In the bowl of food processor add 2 apples, cored and cubed along with cut up sweet potato. Grind this until the pork is a coarse grind. Mix in the seasonings and lightly mix together. Shape into 6 patties of equal size. Grill or pan fry and cook for about 3 minutes per side. Remember the pork must be 156 degrees when cooked. Serve with your favorite burger ingredients. I use sauted apples instead of tomato. I always do this with a grainy bun also. This is so good. Prep Time: 8 Min Cook Time: 6 Min Total Time: 14 Min Servings: 6