Veggie Casserole

Great side dish and easy to fix for a spur of the moment occasion. Ingredients 1 can whole kernel Shoepeg (white) corn 1 can french-cut green beans 1 can cheddar cheese soup 1 can cream of celery soup 1 tube crackers (TownHouse or Ritz) Directions Preheat oven to 350F degrees. Empty cans into a round casserole dish and stir to blend well. Crush crackers over top. Bake at 350F for 40-45 minutes.