Best Beefy Burgers w/ Roated Onion & Peppercorn Mayo

Prep: 20 min. Cook: 15 min. Yield: 4 Servings Ingredients 1 small red onion, chopped 1 tablespoon olive oil 1-1/4 teaspoons salt, divided 1/2 cup mayonnaise 1/2 teaspoon whole peppercorns, crushed 1-1/2 pounds ground beef 4 kaiser rolls, split and toasted Optional ingredients: tomato slices and lettuce leaves Directions Place onion on a greased baking sheet. Drizzle with oil and sprinkle with 1/4 teaspoon salt; toss to coat. Bake at 400° for 8-12 minutes or until tender. Cool slightly. In a small bowl, combine the mayonnaise, crushed peppercorns and onion mixture; set aside. Sprinkle beef with remaining salt; gently mix. Shape into four patties. In a large skillet, cook patties over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls with mayonnaise mixture and, if desired, tomato and lettuce. Yield: 4 servings. Nutritional Facts 1 burger with 2 tablespoons mayonnaise mixture (calculated without optional ingredients) equals 712 calories, 48 g fat (11 g saturated fat), 115 mg cholesterol, 1,292 mg sodium, 32 g carbohydrate, 2 g fiber, 36 g protein. Medium-Bodied Red Wine Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.