Rotisserie Chicken Panini

Prep/Total Time: 20 min Yield: 2 Servings Ingredients 3 tablespoons mayonnaise 4-1/2 teaspoons grated Parmesan cheese 1 teaspoon lemon juice 1/2 teaspoon prepared pesto 1/4 teaspoon grated lemon peel Dash pepper 4 slices sourdough bread 1/4 pound sliced rotisserie chicken 4 slices ready-to-serve fully cooked bacon 2 slices smoked part-skim mozzarella cheese 2 slices red onion, separated into rings 4 slices tomato 2 tablespoons butter, melted Directions In a small bowl, combine the first six ingredients; spread half over two bread slices. Layer with chicken, bacon, mozzarella cheese, onion and tomato. Spread remaining mayonnaise mixture over remaining bread slices; place over top. Brush outsides of sandwiches with butter. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 2 servings. Nutritional Facts 1 sandwich equals 653 calories, 42 g fat (16 g saturated fat), 80 mg cholesterol, 996 mg sodium, 40 g carbohydrate, 2 g fiber, 28 g protein. Tip Panini A sandwich typically assembled with cheese and perhaps meat, vegetables and condiments that is grilled until the interior is warmed and the exterior is crispy. A flat bread such as focaccia is classically used. Light-Bodied White Wine Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.