Crispy Taco Wings

Crispy Taco Wings Recipe Prep: 15 min. Bake: 30 min. Yield: 24 Servings Ingredients 1/2 cup all-purpose flour 1 envelope taco seasoning 2-1/2 pounds chicken wingettes and drummettes 1/2 cup butter, melted 1-3/4 cups crushed corn chips Directions In a large shallow bowl, combine flour and taco seasoning. Add wings, a few at a time, and coat. Place butter and corn chips in separate shallow bowls. Dip wings in butter, then coat with chips. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 30-40 minutes or until juices run clear. Yield: 2 dozen. Nutritional Facts 1 chicken wing equals 164 calories, 12 g fat (4 g saturated fat), 45 mg cholesterol, 203 mg sodium, 4 g carbohydrate, trace fiber, 9 g protein. Medium-Bodied White Wine Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer