Broiled Chicken Sandwiches

Prep/Total Time: 30 min. Yield: 4 Servings Ingredients 1 package (3 ounces) cream cheese, softened 2 tablespoons butter, softened 1/2 teaspoon lemon-pepper seasoning, divided 1/4 teaspoon dried basil 1/8 teaspoon garlic salt 1 tablespoon canola oil 1 tablespoon lemon juice 1-1/2 pounds chicken tenderloins, cut into 1/2-inch strips 4 Italian sandwich buns, split 1 small red onion, sliced 4 lettuce leaves Directions In a small bowl, beat the cream cheese, butter, 1/4 teaspoon lemon-pepper, basil and garlic salt until smooth; set aside. In another small bowl, combine the oil, lemon juice and remaining lemon-pepper; set aside. Place chicken on a greased broiler pan. Spoon half of lemon juice mixture over top. Broil 3-4 in. from the heat for 4-5 minutes. Turn chicken; top with remaining lemon juice mixture. Broil 4-5 minutes longer or until the chicken juices run clear. Place buns cut side up on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cut side of each bottom half with 2 tablespoons cream cheese mixture. Layer with chicken, onion and lettuce; replace bun tops. Yield: 4 servings. Nutritional Facts 1 sandwich equals 532 calories, 22 g fat (10 g saturated fat), 138 mg cholesterol, 683 mg sodium, 38 g carbohydrate, 1 g fiber, 49 g protein.