Cheddar Baked Potato Slices

Potato Slices Baked. Ingredients 1 can (10-3/4oz.) cream of mushroom soup 1/2 tea. paprika 1/2 tea. pepper 4 medium baking potatoes cut into 1/4" slices (about 4 cups) 1 cup shredded cheddar cheese Directions In small bowl, combine soup, paprika and pepper. In greased 2 qt. oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese. Cover with foil; bake at 400* for 45 min. Uncover; bake 10 min. or until potatoes are fork-tender. Prep Time: 10 Min Cook Time: 55 Min Total Time: 1 Hr 5 Min Servings: 6