Raspberry Oatmeal Bars

Prep: 10 min. Bake: 35 min. + cooling Yield: 24 Servings Ingredients 1 package yellow cake mix (regular size) 2-1/2 cups quick-cooking oats 3/4 cup butter, melted 1 jar (12 ounces) seedless raspberry preserves 1 tablespoon water Directions In a large bowl, combine the cake mix, oats and butter until crumbly. Press 3 cups of the crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Cool on a wire rack for 5 minutes. In a small bowl, stir preserves and water until blended. Spread over crust. Sprinkle with remaining crumb mixture. Bake for 25-28 minutes or until lightly browned. Cool on a wire rack. Cut into bars. Yield: 2 dozen. Nutritional Facts 1 bar equals 202 calories, 8 g fat (4 g saturated fat), 15 mg cholesterol, 181 mg sodium, 32 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fat.