Blueberry Cheesecake

Less calories than a traditional cheese cake! Ingredients 1 graham craker pie crust 1 can blueberry pie filling 1 8 oz. container cool whip 1 8 oz. pkg. cream cheese 1/2 cup powdered sugar Directions Start off by blending cream cheese and powdered sugar together with a blender. Next, fold in Cool Whip and put into a graham cracker crust. Finally, top with blueberry pie filling and refrigerate. Prep Time: 15 Min