Ice Cream Cinnamon Rolls

When my first child was in kindergarten we started making these, and they are a favorite every time and everywhere I serve them. They are extremely simple and taste like heaven! Ingredients 4 cans buttermilk refrigerated biscuits(10 ct) 1 cup brown sugar 1 cup white granulated sugar 1 Tablespoon cinnamon 1 cup any flavor ice cream (cinnamon, butterbrickle our favorites) 2 sticks margarine (1-cup) Directions Cut biscuits in fourths and roll them in a mixture of the granulated sugar and cinnamon. Place in 9 X 13 pan. In a microwave save bowl, melt the ice cream, brown sugar and margarine. Stir to blend. Add any leftover sugar/cinnamon mixture to melted mixture and pour over your cut and coated biscuit pieces. Bake at 350 degrees for 30 min. Turn out onto a jelly roll pan lined with aluminum foil. Enjoy! Prep Time: 15 Min Cook Time: 30 Min Total Time: 45 Min