Pasta w/ Spinach & Ricotta

This dish is quick, tasty, healthy & guaranteed to be enjoyed by the whole family! Ingredients 1 box of bow pasta or medium shells Pasta sauce (jar or homemade) 1 box of 10 oz frozen chopped spinach salt & pepper to taste (red crushed pepper another option) 1 small container of Ricotta cheese 1 package of shredded mozzarella fresh basil leaves 2 Tbsp of Romano grated cheese 1 tsp of olive oil onion & garlic powder to taste Directions Boil pasta according to box directions, strain and set aside. Cook spinach according to package directions and drain very well. If necessary, squeeze out the water. Season spinach generously with olive oil, salt, pepper, garlic and onion powder. I prefer red crushed pepper for a bit of heat. Add sauce, ricotta, mozzarella, salt, pepper, grated cheese. Add basil leaves last. Mix together over medium or low heat until cheese begins to melt. Top with additional grated cheese & serve. Enjoy! Prep Time: 8 Min Cook Time: 14 Min Total Time: 22 Min Servings: 6