Sour Cream & Onion Steak

This baked steak is in a league of its own. Covered with sour cream, sautéed onion and mushroom sauce, it's an inexpensive piece of meat with a rich taste. Get a whole lot more flavor for a whole lot less. Makes 6 servings Ingredients 2 lb. round steak 4 tbsp. melted butter 1 tsp. salt 1/8 tsp. pepper 1/2 cup diced onion 1/2 cup diced mushrooms 1 cup sour cream 4 tbsp. flour, divided Methods/steps Pound 2 tbsp. flour into steak with meat tenderizer or the edge of a heavy plate. Sear steak in butter; add salt and pepper. Sauté onion and mushrooms. Combine onion, mushrooms, sour cream and other 2 tbsp. of flour. Place steak in large casserole or skillet; cover with sour cream mixture. Bake, covered, at 275 degrees for 2 hours. Additional Tips Ready in 2 hours