Next Day Meat Loaf Pie

Prep: 15 min. Bake: 30 min. Yield: 4 Servings Ingredients 1-1/3 cups water 1/3 cup 2% milk 2 tablespoons butter 1/2 teaspoon salt 1-1/3 cups mashed potato flakes 1 can (11 ounces) whole kernel corn, drained 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 2 slices Old-World Pizza Meat Loaf (recipe also in Recipe Finder), cubed 1/4 cup shredded cheddar cheese 2 tablespoons thinly sliced green onions Directions In a large saucepan, combine the water, milk, butter and salt; bring to a boil. Stir in potato flakes. Remove from the heat; cover and let stand for 5 minutes. Meanwhile, in a large bowl, combine corn and soup; gently fold in meat loaf. Transfer to a greased 8-in. square baking dish. Stir cheese and green onions into potatoes; spread over top. Bake, uncovered, at 350° for 30-35 minutes or until heated through and edges are golden brown. Yield: 4 servings. Nutritional Facts 1-1/2 cups equals 443 calories, 20 g fat (9 g saturated fat), 59 mg cholesterol, 1,597 mg sodium, 43 g carbohydrate, 5 g fiber, 18 g protein. Tip Cheddar Tip Select sharp cheddar when using packaged shredded cheese from recipes that you’d like to have a bolder flavor. If you will be shredding cheese at home from bulk cheddar, you can choose from mild, medium, sharp and extra sharp. Light-Bodied Red Wine Enjoy this recipe with a light-bodied red wine such as Pinot Noir.