Hot Broccoli Dip

From soups to sides, broccoli is a very versatile vegetable. However, many people never think to use this fresh veggie in a dip. Yet one taste of this scrumptious starter, and you will come to realize it has plenty of flower power. Makes 4 cups Ingredients 10 oz. frozen chopped broccoli 1 cup water 1/2 cup butter 1/2 cup chopped onions 1 (10 oz.) can condensed cream of mushroom soup 2 cups grated medium cheddar 1/4 tsp. garlic powder 1 (10 oz.) can mushroom pieces, drained and chopped Methods/steps Cook broccoli in water in small saucepan until barely tender. Drain. Chop large pieces. Melt butter in large saucepan. Add onion. Sauté until soft and clear. Add remaining 4 ingredients. Stir. Add broccoli mixture. Heat and stir until cheese is melted. Serve hot. Makes 4 cups. Additional Tips Ready in 25 min