Apple Nut Crunch Muffins

Light and fluffy with the hint of cinnamon and a crunchy topping. Ingredients 1 1/2 Cup flour 1/2 cup dark brown sugar big dash cinnamon 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup buttermilk 1/4 cup oil 1 egg 1 cup chopped apple optional 1/4 cup cinnamon chips topping 1/2 cbrown sugar 1/2 c ghopped walnuts Directions Prep time 10 min Preheat oven to 400 degrees Chop apple Mix dry ingredients, including cinnamon chips (can be done the night before) mix milk, oil and egg, whip with fork, add to dry mix and add apples. Mix well, but do not beat (should be lumpy). Line muffin pans with muffin cups, or coat with non stick spray. Fill muffin cups with batter, sprinkle nut topping over the batter. Bake at 400 degrees 17 to 20 min makes 12 muffins. Check with toothpick, when it comes out clean and muffins are delicately browned Prep Time: 10 Min Cook Time: 20 Min Total Time: 30 Min Servings: 12