morroccan carrots w/ capers & paprika

Moroccan cuisine is bursting with fantastic flavors. That's exactly the case when it comes to these carrots served with capers and paprika. Pass up a plate of these veritable veggies if you dare.

Ingredients

• 4 tsp. olive oil


• 2 tsp. sweet paprika


• 1 cup diced sweet onion


• 7 cups (1/8-inch) diagonally cut carrot (about 2 lb.)


• 1/2 cup water


• 6 garlic cloves, minced


• 2 tbsp. capers


• 2 tbsp. red wine vinegar


• 1/2 tsp. salt


• 2 tbsp. chopped fresh parsley


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Methods/steps

Heat oil in a large nonstick skillet over medium-high heat. Add paprika; sauté 30 seconds. Add onion; sauté 5 minutes or until tender. Add carrot, water, and garlic; reduce heat to medium-low. Cover and cook 10 minutes or until carrot is tender. Add capers, vinegar, and salt; uncover and cook 8 minutes or until liquid almost evaporates and sprinkle with parsley.

Additional Tips

Ready in 30 min