green bean casserole

• Prep: 15 min. Bake: 35 min.
• Yield: 10 Servings

15 35 50

Ingredients

• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 1 cup milk
• 2 teaspoons soy sauce
• 1/8 teaspoon pepper
• 2 packages (16 ounces each) frozen green beans, cooked and drained
• 1 can (6 ounces) French-fried onions, divided

Directions

• In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13-in. x 9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top.
• Bake at 350° for 30 minutes or until heated through. Sprinkle with remaining onions. Bake 5 minutes longer or until the onions are brown and crispy. Yield: 10 servings.

Nutritional Facts 1 serving (1 cup) equals 163 calories, 11 g fat (3 g saturated fat), 5 mg cholesterol, 485 mg sodium, 14 g carbohydrate, 1 g fiber, 2 g protein.