fancy cabbage rolls

These fantastic cabbage wraps are something you won't want to leaf behind. Preparing the mixture takes just a few minutes and once it hits the crockpot, your work is largely done. Meal time has never been so easy.

Ingredients

• 1 green cabbage


• 1 lb. ground beef, browned


• 1/4 cup uncooked rice


• 1 egg


• 1 onion, minced


• 1 carrot, minced


• 1 tsp. salt


• 1/2 tsp. pepper


• 1/4 cup of cider vinegar


• 1/2 cup of brown sugar


• 8 oz. canned tomato sauce

Methods/steps

Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar, and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crock-pot. Place 2 to 4 tbsp. of meat mixture in center of each leaf. Roll up and use toothpick to hold and place stem side down in crock-pot. Pour on tomato mixture. Cover and cook on low for 8 to 10 hours.

Additional Tips

Ready in 10 hours