Sweet & Sour Meatball Simmer

Put a simple tangy spin on meatballs and watch them disappear. Prep.: 5 min./Total: 25 min. Ingredients: 3/4 lb. (3/4 of 16 oz. pkg.) frozen prepared meatballs 1 med. each red and yellow pepper, cut into chunks 1/4 c. water 1/4 c. apricot jam 1/4 c. Kraft Catalina Dressing 2 tbsp. soy sauce 3/4 tsp. each ground ginger and garlic powder 2 c. Minute White Rice, prepared according to package directions Combine all ingredients except rice in large skillet; cover. Cook on medium heat 10 minutes, stirring occasionally. Increase heat to medium-high heat; uncover. Cook 8 - 10 minutes, or until sauce is thickened and meatballs are heated through. Serve over the hot, cooked rice. Makes 4 servings, 1 c. each. Variation: For a quick option, substitute 3 c. frozen vegetables for the peppers. Just add during last 6 minutes of the final cooking time.