5-Minute Citrus Chicken Salad

Create a simply flavorful chicken salad with a little inspiration -- mandarin oranges! Prep: 5 min./Total: 5 min. Ingredients: 8 c. baby spinach leaves 3 c. chopped cooked chicken breast (about 3/4 lb.) 1 can (11 oz.) mandarin orange segments, drained 1 c. sliced mushrooms 1/4 c. Oscar Mayer Real Bacon Bits 1/4 c. Kraft Balsamic Vinaigrette Dressing 1/4 c. Planters Pecan Pieces Toss spinach, chicken, oranges, mushrooms and bacon bits in large bowl. Drizzle with dressing just before serving; toss lightly. Sprinkle with pecans. Makes 4 servings, 2-1/2 c. each. Calories: 300; Fat: 12 g. (Saturated: 2 g.); Cholesterol: 80 mg.; Sodium: 470 mg.; Carbohydrates: 13 g.; Fiber: 5 g.; Sugars: 6 g.; Protein: 34 g.; Vitamin A: 100% DV; Vitamin C: 80% DV; Calcium: 15% DV; Iron: 30% DV. Substitute: Use 2 pkg. (6 oz. each) Oscar Mayer Grilled Oven Roast Chicken Breast Cuts for cooked chicken.