5-Minute Chicken BLT Salad

Turn an old favorite into a new one with a tasty salad twist. Prep: 5 min./Total: 5 min. Ingredients: 8 c. torn romaine lettuce 3 c. sliced cooked chicken breast (about 3/4 lb.) 2 c. cherry tomatoes, halved 1/2 c. sliced red onions 1 c. Kraft Natural Sharp Cheddar Cheese Crumbles, divided 1/4 c. Kraft Ranch Dressing with Bacon 2 slices Oscar Mayer Ready-to-Serve Bacon, crumbled Toss lettuce, chicken, tomatoes, onions and 1/2 c. of the cheese in large bowl. Add dressing; mix lightly. Top with remaining 1/2 c. cheese and bacon. Makes 4 servings; 2-1/2 c. each. Save 70 calories and 10 g. fat per serving by preparing with Kraft 2% Milk Reduced Fat Colby & Monterey Jack Crumbles and Kraft Light Done Right! Ranch Reduced Fat Dressing. Substitute: Use 2 pkg. (6 oz. each) Oscar Mayer Grilled Chicken Breast Strips for cooked chicken.

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