5-Minute Chicken BLT Salad
Turn an old favorite into a new one with a tasty salad twist.
Prep: 5 min./Total: 5 min.
Ingredients:
8 c. torn romaine lettuce
3 c. sliced cooked chicken breast (about 3/4 lb.)
2 c. cherry tomatoes, halved
1/2 c. sliced red onions
1 c. Kraft Natural Sharp Cheddar Cheese Crumbles, divided
1/4 c. Kraft Ranch Dressing with Bacon
2 slices Oscar Mayer Ready-to-Serve Bacon, crumbled
Toss lettuce, chicken, tomatoes, onions and 1/2 c. of the cheese in large bowl.
Add dressing; mix lightly.
Top with remaining 1/2 c. cheese and bacon.
Makes 4 servings; 2-1/2 c. each.
Save 70 calories and 10 g. fat per serving by preparing with Kraft 2% Milk Reduced Fat Colby & Monterey Jack Crumbles and Kraft Light Done Right! Ranch Reduced Fat Dressing.
Substitute: Use 2 pkg. (6 oz. each) Oscar Mayer Grilled Chicken Breast Strips for cooked chicken.
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