Saucy Pork Medallions

Savor moist stuffing and juicy pork in just minutes! Prep: 5 min./Total: 20 min. Ingredients: 1 lg. pork tenderloin (1-1/2 lb.) 2 tsp. vegetable oil 3 c. frozen peas 1 can (10 oz.) turkey gravy 1/4 c. Kraft Zesty Italian Dressing 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken, prepared as directed on package Cut pork crosswise into 3/4" think slices. Heat oil in large non-stick skillet on medium-high heat; add pork. Brown 5 minutes, turning once. Stir in peas, gravy and dressing; bring to boil. Reduce heat to medium-low. Spoon prepared stuffing around edge of skillet; cover. Simmer 10 minutes, or until stuffing is heated through and pork is cooked through. Makes 6 servings.