Prosciutto, Melon, an Mozzarella Skewers

 

Delicate slices of prosciutto pair nicely w/ creamy mozzarella and the subtle sweetness of melon.

Total: 20 min.

Serves: 12

Ingredients

1 sm. cantaloupe

12 bamboo skewers

12 fresh basil leaves

4 oz. fresh mozzarella pearls

12 slices of prosciutto 

Balsamic glaze

Directions

1. Cut the cantaloupe in half & remove seeds. Cut each. half into thirds; remove skin, then cut into 24 cubes.

2. On each skewer, thread 1 cantaloupe cube, 1 slightly folded basil leaf, 3 mozzarella pearls, 1 slightly folded prosciutto slice, & another cantaloupe cube.

3. Serve, drizzled w/ balsamic glaze. Refrigerate leftovers.

Per serving: 70 cal.; 3 g. tot. fat; 2 g. sat. fat; 0 g. trans fat; 15 mg. chol.; 280 mg. sod.; 3 g. carb.; 0 g. fiber; 3 g. sugar; 6 g. protein.