Cheese and Fresh Herb Quiche

 

Indulge in a delightful blend of creamy cheese and aromatic herbs.

Total: 1 hr.

Serves: 8

Ingredients

1 frozen pie crust

3 eggs

3/4 c. creme fraiche

3/4 c. heavy cream

1/2 tsp. salt

1/4 tsp. oz. shredded gruyere cheese, divided

2 tbsp. chopped chives, divided

1/4 c. chopped cilantro

1/2 c. chopped parsley

Directions

1 Partially bake pie crust according to pkg. instructions. Let cool.

2. Preheat oven to 350 degrees F.

3. In lg. bowl, whisk egg. Add creme fraiche and heavy cream; stir til smooth. Add salt, black pepper, and 3 oz. gruyere; stir to combine. Add 1 tbsp. chive, cilantro, and parsley; stir to combine.

4. Pour mixture into pie crust. Scatter the remaining 1 oz. gruyere overtop. Bake 30-35 min. til the middle is completely set and a toothpick inserted in the center comes out clean. (Safe internal temp. 160 degrees F.) 

5. Garnish w/ remaining 1 tbsp. chives before slicing and serving. Refrigerate leftovers.

Per serving: 540 cal.; 44 g. tot. fat; 27 g. sat. fat; 0 g. trans fat; 230 mg. chol.; 760 mg. sod.; 10 g. carb.; 1 g. fiber; 2 g. sugar; 27 g. protein.