Candied Grapes

 

Welcome springtime with this refreshing sweet and sour treat!

Ingredients

Grapes

Gelatin dessert mixes (any flavors work)

Toothpicks

Directions

1. Remove stems from grapes and place grapes in a colander. Rinse with water, making sure grapes stay wet.

2. Add gelatin dessert mixes to separate small bowls. Skewer grapes with toothpicks, then roll each in desired color until well-coated. Place on parchment-lined baking sheet.

3. Freeze grapes for 1 hour. Serve chilled. Freeze any leftovers.