Green Onion and Cream Cheese Dip

 

This dip comes together in a mere five minutes, but it will blow away your taste buds with its bright, herby flavor.

Total Time: 5 min.

Serves: 12

Ingredients

1 bunch green onions (6-7 stalks), roughly chopped

1 pkg. (0.5 oz.) fresh dill

2 pkg. (8 oz. ea.) cream cheese, softened

1 lg. lemon, juiced

1/2 tsp. garlic powder

1/4 tsp. salt

1/8 tsp. black pepper

Chips or sliced veggies

Directions

1. In a food processor, pulse green onions and dill 30 sec.  Add cream cheese, lemon juice, garlic powder, salt, and pepper. Process 30 sec.

2. Serve with chips or sliced veggies, refrigerating any leftovers.

Per Serving: 140 calories; 13 g. Total Fat: 8 g.. Saturated Fat: 0 g. Trans Fat: 40 mg. Cholesterol: 170 mg. Sodium: 3 g. Carbohydrates: 0 g. Fiber: 2 g. Sugar: 3 g. Protein.

What's the difference between green onions and scallions?

Their age-scallions are simply younger and have smaller bulbs.