Garlic Butter Steak Bites

 

Prep Time

10 min

Cook Time10 min

Yield4 servings

Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/8 teaspoon crushed red pepper flakes, optional
• 1 pound beef top sirloin steak, cubed
• 1 tablespoon olive oil
• 1/4 cup butter, melted
• 2 garlic cloves, minced
• 2 tablespoons minced fresh parsley

Directions

1. In a large bowl, combine salt, garlic powder, pepper, and, if desired, red pepper flakes. Add steak and toss to coat.
2. In a large skillet, heat oil over medium heat. Add steak; cook, stirring occasionally, until meat is browned on the edges, 3-4 minutes. Place on a plate and set aside.
3. Add butter to the pan; once melted, add garlic and cook for 1 minute. Add steak bites back to the pan and stir to coat. Stir in parsley.

Nutrition Facts

3 ounces cooked beef: 281 calories, 20g fat (10g saturated fat), 77mg cholesterol, 439mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 25g protein.