Dutch Oven Pizza

 

Prep Time

10 min

Cook Time20 min

Yield6 servings

Ingredients

• 1 pound frozen pizza dough, thawed
• 1 tablespoon olive oil
• 1 cup marinara sauce
• 1 cup shredded Italian cheese blend
• 8 ounces bulk spicy pork sausage, cooked and drained
• 1/3 cup chopped onion
• 1/2 cup sliced fresh mushrooms
• Optional: Minced fresh basil, red pepper flakes and grated Parmesan cheese

Directions

1. Preheat oven to 450°. Place a 10-inch Dutch oven on the bottom rack in the oven to heat through, 2-3 minutes.
2. Roll dough on a lightly floured surface into a 12-inch circle. Fold an 18-in. piece of foil lengthwise into thirds, making a sling. Remove pan from oven; place dough on sling and gently lower dough into the pan. Using a wooden spoon, move the dough into place and up the sides, leaving the sling in the pan. Brush dough with oil; spread with marinara sauce. Top evenly with cheese, sausage, onion, and mushrooms.
3. Bake until crust is lightly browned and crisp, about 20 minutes. Cool slightly. Using a sling, remove from the Dutch oven. As desired, serve with basil, red pepper flakes, and grated Parmesan cheese.

Nutrition Facts

1 piece: 385 calories, 18g fat (6g saturated fat), 35mg cholesterol, 750mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 16g protein.